Founded by a Northern France artisan baker in 1965, Grain d’Or Gel was one of the first industrial bakers to manufacture raw frozen dough while preserving the bread’s genuine character.
Thanks to its industrial expertise and production capacity, it can offer professionals an extensive and varied range of frozen products, including white and special dough, precooked dough, raw and ready-to-cook pizza dough, raw and ready-to-cook pastries, and ready-to-cook snacks.